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Pine-Forward Pesto Zucchini Bowls
Basil + pine-nut pesto over zucchini ribbons amplifies pinene's clean, herbal character. Light enough for a daytime sativa session.
Pine · Herbal · Focusing
Total time
25 min
Servings
2
THC
5mg
M
Marisol P.
Posted 4/25/2026
1
Ingredients
- •2 medium zucchini, spiralized
- •1 cup fresh basil leaves
- •1/3 cup pine nuts, toasted
- •2 cloves garlic
- •1/2 cup parmesan, grated
- •1/2 cup good olive oil
- •Lemon juice and salt to finish
Method
- 1
Pulse basil, pine nuts, garlic, and parmesan into a coarse paste.
- 2
Stream in olive oil while pulsing until silky.
- 3
Sauté zucchini ribbons just until warmed, 60 seconds.
- 4
Toss with pesto, finish with lemon juice and flaky salt.
Curator’s tips
Don't overcook the zucchini — you want some crunch to counter the rich pesto.