The recipe library
54 infused recipes, built to pair.
Six recipes per terpene category, from bright limonene mains to calming linalool nightcaps. Every dish includes a dosing calculator and the strains that match its flavor and feel.
Showing 54 recipes
Butter Chicken with Cannabis Naan
Tandoori-spiced chicken in a velvety tomato-cream sauce, served with naan brushed in cannabis herb butter. Caryophyllene amplifies the black pepper, cumin, and garam masala in every bite.
Cannabis Espresso Martini
A bold espresso martini built on caryophyllene logic — dark roast, coffee liqueur, a 5 mg canna-butter wash, and three beans for luck. This is the after-dinner drink that makes dessert unnecessary.
Cannabis French Onion Soup
A deep, mahogany broth built on hours of caramelized onions, finished with a cannabis-infused Gruyère crouton. Caryophyllene's warm spice mirrors the black pepper and bay leaf in the broth.
Cannabis Spicy Coconut Curry
A fragrant Thai-inspired curry built on coconut milk, ginger, and chili. Infused coconut oil delivers the dose; caryophyllene-rich strains keep the heat in harmony.
Chili-Spiced Cannabis Chocolate Truffles
Dark chocolate ganache truffles dusted with cocoa, cinnamon, and a whisper of cayenne. Caryophyllene meets capsaicin—deep, warm, and unforgettable.
Clove-Spiced Cannabis Hot Cocoa
Stovetop-rich cocoa with whole cloves, cinnamon, and orange peel, finished with infused coconut cream. A peppery-warm caryophyllene nightcap in a mug.
Lamb Kofta Mezze Platter
Spiced lamb kofta grilled on skewers and served mezze-style with hummus, tabbouleh, and warm pita. Cannabis-infused tahini drizzle brings caryophyllene's spice warmth to the cumin-and-sumac-rubbed meat.
Moroccan Lamb Tagine with Apricots
Slow-braised lamb shoulder with warm spices, dried apricots, and almonds. The finishing infused-oil swirl deepens the warm caryophyllene notes.
Pad See Ew
Wide rice noodles charred in a scorching wok with Chinese broccoli, egg, and a glossy dark soy sauce. Cannabis-infused sesame oil introduces caryophyllene's peppery warmth to the smoky wok hei.
Pepper-Crusted Seared Ahi Tuna
Sashimi-grade tuna crusted in cracked pink and black peppercorns, seared rare, and finished with an infused soy-citrus glaze. A caryophyllene love letter.
Peppercorn Steak with Cannabis Compound Butter
A classic steak au poivre crowned with an herbed compound butter. Black pepper and caryophyllene speak the same language—deep, warm, and grounding.
Sichuan Mapo Tofu
Silken tofu in a fiery, numbing sauce of doubanjiang, Sichuan peppercorns, and fermented black beans. Caryophyllene's inherent pepper spice intensifies the málà tingle — a pairing written in the terpene itself.
Cannabis Tarte Tatin
Apples caramelized in butter and sugar, baked under a blanket of puff pastry, then inverted to reveal a burnished crown. Cannabis-infused butter in the caramel lends limonene's bright top notes to the deep toffee base.
Chirashi Sushi Bowl
A jewel box of sashimi-grade fish scattered over cannabis-seasoned sushi rice. Limonene's citrus spark lifts the clean oceanic flavors, while a yuzu-ponzu drizzle ties every bite together.
Citrus Shrimp Street Tacos
Charred shrimp tossed in a bright orange-lime marinade, tucked into warm corn tortillas with infused crema. Limonene's natural ally is acidity—these tacos make every citrus note pop.
Citrus-Glazed Salmon with Cannabis Butter
A bright, sunny salmon fillet finished with a honey-citrus glaze and a pat of melting infused butter. The limonene in your strain doubles down on the citrus, making every bite sing.
Citrus-Kissed Cannabis Cold Brew
An 18-hour cold brew steeped with orange peel and lemon zest, finished with a low-dose limonene-forward tincture. The citrus sings in stereo — bright, clean, made for the first light of morning.
Lemon Blueberry Cannabis Bars
A buttery shortbread crust topped with silky lemon curd and bursts of blueberry. Microdosed and elegant—perfect for an afternoon lift.
Lemon Ricotta Cannabis Pancakes
Fluffy ricotta pancakes laced with lemon zest and finished with infused maple. A morning-after classic that puts limonene front and center.
Limoncello Cannabis Tiramisu
Lemony ladyfingers, mascarpone cream, and a limoncello-infused syrup. A bright, citrus-forward twist on the classic.
Tangerine-Glazed Tofu Bowls
Crispy tofu cubes lacquered in a sweet-and-tangy tangerine glaze over jasmine rice. Plant-forward, vibrant, and limonene-tuned.
CBD Lavender Latte
A calming latte built on linalool's floral logic — steamed oat milk, dried lavender, a whisper of vanilla, and a 2.5 mg CBD tincture. The quietest drink in the collection.
Cannabis Lemon Pound Cake
A tender, golden pound cake glazed with bright lemon. Linalool-leaning strains ease the day off your shoulders, slice by slice.
Coq au Vin with Cannabis Herb Oil
Chicken braised in burgundy wine with lardons, mushrooms, and pearl onions. A final drizzle of cannabis herb oil weaves linalool's floral calm through this peasant-turned-grand-bistro classic.
Earl Grey Tea Shortbread
Buttery shortbread perfumed with bergamot and vanilla, with a delicate infused glaze. The tea's natural linalool blooms alongside the strain's.
Green Curry Coconut Bowls
A vibrant Thai green curry simmered in coconut milk with chicken, bamboo shoots, and Thai eggplant. Linalool's floral calm balances the kaffir lime and Thai basil punch.
Lavender Blueberry Jam on Toast
Slow-cooked blueberry-lavender jam with a finishing infused-honey swirl, served on warm sourdough with cultured butter. A floral-fruit micro-snack.
Lavender Honey Panna Cotta Drizzle
Silky vanilla panna cotta crowned with a slow-infused lavender honey. A linalool match made in heaven for a tranquil evening.
Matcha Mochi with Cannabis White Chocolate
Chewy mochi dusted in ceremonial-grade matcha, filled with a ganache of white chocolate infused with cannabis. Linalool's lavender calm tempers matcha's vegetal intensity.
Phở with Cannabis-Infused Broth
A clear, star-anise-scented beef broth simmered for hours, poured over rice noodles and rare beef. Cannabis-infused oil blooms in the hot broth, releasing linalool's calming floral notes alongside charred ginger and cinnamon.
Rosewater Pistachio Bars
A pistachio shortbread base under a delicate rosewater glaze. Soft, perfumed, and an instant linalool match.
Vanilla Chamomile Cannabis Pudding
Silky stovetop pudding steeped with chamomile flowers and finished with infused cream. Pure linalool comfort in a small glass.
Cannabis Beef Bourguignon
A French country classic: beef braised low and slow in red wine with pearl onions, mushrooms, and bacon. An infused herb butter finishes each bowl with a warm, myrcene hum.
Cannabis Butter Coffee
Bulletproof-style butter coffee with infused ghee, cinnamon, and a myrcene-heavy 5 mg dose. Rich, frothy, golden-topped — the kind of morning that doesn't need breakfast because it already is one.
Cannabis-Infused Truffle Mac & Cheese
A grown-up take on the comfort classic: three cheeses, a hint of truffle, and an infused béchamel that melts into every elbow.
Char Siu Bao (BBQ Pork Buns)
Fluffy steamed buns filled with lacquered char siu pork in a sweet-savory glaze. The pillowy dough soaks up myrcene's mango-earth notes from an infused hoisin drizzle.
Dan Dan Noodles
A Chengdu street-stall classic: thin wheat noodles tossed in a lush sauce of sesame paste, chili oil, and pickled mustard greens, topped with savory pork crumbles. Myrcene's earthy warmth amplifies the sesame depth.
Dark Chocolate Pot de Crème
Silky dark chocolate custard with a finishing infused-cream rosette. Bittersweet and grounding, it dovetails beautifully with myrcene strains.
Korean Bibimbap with Cannabis Sesame Oil
A harmony bowl: warm rice topped with sautéed vegetables, gochujang, a fried egg, and a drizzle of cannabis-infused sesame oil. Myrcene's earthy base merges with the nutty sesame and fermented chili.
Mango Sticky Rice with Cannabis Coconut Drizzle
Glossy ripe mango fanned over warm coconut sticky rice and finished with an infused coconut cream drizzle. Mangoes are nature's myrcene boosters—pure synergy.
Miso-Glazed Black Cod
Silky black cod marinated in white miso, mirin, and a whisper of cannabis-infused sesame oil. The sweet-umami glaze amplifies myrcene's earthy depth, while the fish melts on the palate.
Slow-Cooked Cannabis BBQ Ribs
Fall-off-the-bone baby back ribs lacquered with a smoky, slightly spicy glaze and finished with infused barbecue butter.
Tom Kha Gai
Thailand's coconut-galangal soup: silky, sour, aromatic. The cannabis-infused coconut cream adds myrcene's tropical mango undertone, which harmonizes with the galangal and lemongrass.
Wild Mushroom & Truffle Risotto
Slow-stirred arborio with a forest of mushrooms, a finishing pat of infused butter, and truffle oil. Earthy, umami, and unmistakably myrcene-forward.
Cannabis Pesto Pasta
A vibrant basil-pine-nut pesto blended with infused olive oil. Bright, fresh, and ready in 20 minutes.
Duck Confit with Cannabis Herb Butter
Slow-rendered duck legs crisped to lacquered perfection, finished with a fragrant herb butter infused with cannabis. Pinene's resinous notes echo the rosemary and thyme tucked into the butter.
Paella Valenciana with Cannabis Saffron Oil
Saffron-scented bomba rice with chicken, rabbit, and green beans — the original from Valencia. Cannabis-infused saffron oil deepens the golden crust (socarrat). Pinene's herbal brightness mirrors the rosemary and snails of tradition.
Pine Nut, Arugula & Pesto Pizza
A wood-fired-style pizza with herbaceous pesto base, fresh arugula, and a snowfall of pine nuts. The finishing infused-oil drizzle ties it all together.
Pork Gyoza with Cannabis Ponzu
Crispy-bottomed dumplings filled with seasoned pork and napa cabbage, served with a bright ponzu dipping sauce infused with cannabis citrus oil. Pinene's herbal sharpness cuts through the richness.
Rosemary & Pine Nut Cannabis Flatbread
Crispy, paper-thin flatbread brushed with infused rosemary oil and showered with pine nuts. The most piney recipe in the catalog.
Rosemary Lamb with Infused Herb Butter
A perfectly pink rack of lamb crowned with a rosemary-and-pine-needle butter. The pinene in your strain echoes the herbs at every bite.
Shakshuka with Cannabis Herb Oil
Eggs poached in a spiced tomato-pepper sauce — a Middle Eastern breakfast icon. A finishing swirl of cannabis herb oil carries pinene's bright herbal clarity through the smoky cumin and paprika.
Shaved Fennel & Orange Pinene Salad
Crisp fennel, juicy oranges, and crunchy pine nuts dressed in an infused herb vinaigrette. A pinene primer for any meal.
Thyme & Sage Roasted Chicken
Golden roast chicken rubbed with herb butter under the skin and finished with infused pan-jus. Deeply herbal, deeply pinene.