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Paella Valenciana with Cannabis Saffron Oil
Pinene pairingMain

Paella Valenciana with Cannabis Saffron Oil

Saffron-scented bomba rice with chicken, rabbit, and green beans — the original from Valencia. Cannabis-infused saffron oil deepens the golden crust (socarrat). Pinene's herbal brightness mirrors the rosemary and snails of tradition.

Total
65m
Servings
6
Default dose
5mg

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Why this pairing works

Pinene — in your strain and on your plate

Pinene is the terpene of the forest. It famously sharpens focus and counteracts the foggy edges of THC, making pinene-forward strains a great match for herb-driven, woodland-style cooking.

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Tell me a mood, a meal, or a moment. I’ll match the right strain and recipe — the way a sommelier pairs wine.

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