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Pepper-Crusted Seared Ahi Tuna
Caryophyllene pairingMain

Pepper-Crusted Seared Ahi Tuna

Sashimi-grade tuna crusted in cracked pink and black peppercorns, seared rare, and finished with an infused soy-citrus glaze. A caryophyllene love letter.

Total
20m
Servings
2
Default dose
5mg

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Why this pairing works

Caryophyllene — in your strain and on your plate

The only terpene that also activates the body's CB2 receptors, caryophyllene brings warm, peppery depth. It loves bold, savory, spicy food—peppercorn steak, aged cheeses, curries.

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A weekly note from Clem — one pairing, one recipe, one small thing worth knowing.

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The Sommelier

Your terpene-led guide

Welcome to the table

Tell me a mood, a meal, or a moment. I’ll match the right strain and recipe — the way a sommelier pairs wine.

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