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Sichuan Mapo Tofu
Caryophyllene pairingMain

Sichuan Mapo Tofu

Silken tofu in a fiery, numbing sauce of doubanjiang, Sichuan peppercorns, and fermented black beans. Caryophyllene's inherent pepper spice intensifies the málà tingle — a pairing written in the terpene itself.

Total
25m
Servings
4
Default dose
5mg

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Why this pairing works

Caryophyllene — in your strain and on your plate

The only terpene that also activates the body's CB2 receptors, caryophyllene brings warm, peppery depth. It loves bold, savory, spicy food—peppercorn steak, aged cheeses, curries.

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Tell me a mood, a meal, or a moment. I’ll match the right strain and recipe — the way a sommelier pairs wine.

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