Chemdawg
The Eastern parent of much of modern cannabis (Sour Diesel, OG Kush). Sharp diesel meets warm spice—pair with bold curries, aged cheddars, and smoked meats.
Terpene profile
% of total terpenesEach terpene contributes its own flavor and feel. Below is how this strain stacks up across all fourteen terpenes we track.
Quick facts
Lineage & Heritage
Why this works
The Caryophyllene story
The only terpene that also activates the body's CB2 receptors, caryophyllene brings warm, peppery depth. It loves bold, savory, spicy food—peppercorn steak, aged cheeses, curries.
- Peppered steak
- Aged cheese boards
- Curries
- BBQ
- Spicy chocolate desserts
- Anti-inflammatory
- Pain relief
- Gut health support
- Stress hormone reduction
- Stress relief
- Calming clarity
- Anti-anxiety
- Grounding
From the kitchen
Pair Chemdawg with\u2026
Recipes built around the same terpene story.
Butter Chicken with Cannabis Naan
Tandoori-spiced chicken in a velvety tomato-cream sauce, served with naan brushed in cannabis herb butter. Caryophyllene amplifies the black pepper, cumin, and garam masala in every bite.
Cannabis Espresso Martini
A bold espresso martini built on caryophyllene logic — dark roast, coffee liqueur, a 5 mg canna-butter wash, and three beans for luck. This is the after-dinner drink that makes dessert unnecessary.
Cannabis French Onion Soup
A deep, mahogany broth built on hours of caramelized onions, finished with a cannabis-infused Gruyère crouton. Caryophyllene's warm spice mirrors the black pepper and bay leaf in the broth.