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Shakshuka with Cannabis Herb Oil
Pinene pairingBrunch

Shakshuka with Cannabis Herb Oil

Eggs poached in a spiced tomato-pepper sauce — a Middle Eastern breakfast icon. A finishing swirl of cannabis herb oil carries pinene's bright herbal clarity through the smoky cumin and paprika.

Total
35m
Servings
4
Default dose
5mg

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Why this pairing works

Pinene — in your strain and on your plate

Pinene is the terpene of the forest. It famously sharpens focus and counteracts the foggy edges of THC, making pinene-forward strains a great match for herb-driven, woodland-style cooking.

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Tell me a mood, a meal, or a moment. I’ll match the right strain and recipe — the way a sommelier pairs wine.

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