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Moroccan Lamb Tagine with Apricots
Caryophyllene pairingMain

Moroccan Lamb Tagine with Apricots

Slow-braised lamb shoulder with warm spices, dried apricots, and almonds. The finishing infused-oil swirl deepens the warm caryophyllene notes.

Total
175m
Servings
6
Default dose
5mg

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Why this pairing works

Caryophyllene — in your strain and on your plate

The only terpene that also activates the body's CB2 receptors, caryophyllene brings warm, peppery depth. It loves bold, savory, spicy food—peppercorn steak, aged cheeses, curries.

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Tell me a mood, a meal, or a moment. I’ll match the right strain and recipe — the way a sommelier pairs wine.

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