Dutch Babies)
A sativa-leaning cultivar defined by earthy, herbal aromas with notes of ripe fruit. A uplifting experience that pairs beautifully with dishes echoing its terpene story.
Terpene profile
% of total terpenesEach terpene contributes its own flavor and feel. Below is how this strain stacks up across all fourteen terpenes we track.
Quick facts
Why this works
The Myrcene story
Myrcene is the most common terpene in cannabis and the engine behind many indica-style sedating effects. Earthy and herbaceous, it loves rich, slow-cooked, comforting foods.
- BBQ and smoked meats
- Mac and cheese
- Slow-cooked stews
- Mushroom dishes
- Dark chocolate
- Deep muscle relaxation
- Sedation
- Pain relief
- Sleep aid
- Calming
- Mellow
- Couch-lock
- Mind-quieting
From the kitchen
Pair Dutch Babies) with\u2026
Recipes built around the same terpene story.
Cannabis Beef Bourguignon
A French country classic: beef braised low and slow in red wine with pearl onions, mushrooms, and bacon. An infused herb butter finishes each bowl with a warm, myrcene hum.
Cannabis Butter Coffee
Bulletproof-style butter coffee with infused ghee, cinnamon, and a myrcene-heavy 5 mg dose. Rich, frothy, golden-topped — the kind of morning that doesn't need breakfast because it already is one.
Cannabis-Infused Truffle Mac & Cheese
A grown-up take on the comfort classic: three cheeses, a hint of truffle, and an infused béchamel that melts into every elbow.